
Wednesday, July 28, 2010
Hot summer color

Friday, April 30, 2010
Road hazard

On Wednesdays, give or take, I replace the flowers in the house: In the winter from the store, and in all the warm seasons, from the garden or the borders with some help from the roadside out front. This week, my nose is tingling with Lily of Valley everywhere I go. Is anything better than that after a winter of three foot snows?
Tuesday, April 27, 2010
Practical magic
Tuesday, April 20, 2010
Jenny Fitch remembered
~Ralph Waldo Emerson, Fortune of the Republic, 1878
For years my mother tried to teach me how to compose arrangements and even rooked me into helping with helping with the creation flowers for the numerous tables in the restaurant. I only wish I had paid more attention when I had the opportunity to learn by her side. She was famous for being the woman in the roadside ditches cutting weeds, only most did not realize she was collecting joe pye weed, iron weed, and Queen Anne's lace for arrangements.
It was with great joy this morning I opened an email forwarding me your blog. Thanks for sharing her talents with a larger audience.
Keebe Fitch
Jenny Fitch has long been an inspiration for you and I here at Blushing Hostess, moving silently in the back of the flower and garden posts and always in my mind as I am thinking of the glory of wildflowers and the best ways to highlight vibrant seasonal vegetables. When I wrote to you of her beautiful book, The Fearrington House Cookbook, I was unaware that Mrs. Fitch was no longer among us. I learned this from this note from her daughter, Keebe, in response to my post The Wisdom of Fearrington House. It is with belated pause that I note the passing of Jenny Fitch and hope you will find inspiration in her work and in Keebe's note; surely one of the most cherished things to have come of this blog. Again, I would encourage you to seek out a copy of The Fearrington House Cookbook, for both food and the flower arranging inspiration; it is the perfect place to begin in every season.
Tuesday, March 23, 2010
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I am in that group. If you show me pictures of dining room tables from Pottery Barn, two sure key strokes and a sigh later, I'm history. So, without further delay, the dining tables of Pottery Barn... well, sort of.
This is a risky thing, perhaps, because you have all seen their products. But they could be selling six day old trout on saw horses for all I know; I'm a little obsessed with the tabletop styling. If you are still there (are those crickets?), come with me.
Armfuls of two-tone tulips, finally artfully avoiding the characteristic droop which is normal for the flower. Reminded me of something commenter LPC noted last week, "The other option, of course, for those of us with no patience, is to buy 3 dozen of the exact same beautiful flower - tulips, peonies, yellow roses - and jam them into a silver pitcher and be happy." In glass bowls, but much the same idea. Beautiful.
Captured in a huge vase and next to a huge bunch of hydrangea in an patina'ed bucket.
Hydrangea, tulips, asparagus, thought given to spring green and white, garden urns pulled into an otherwise more formal indoor room, touches of yellow against white and dark woods: Striking.
Sophisticated, calm, and luxe: Huge, fearless, white hydrangea poms mashed into modern vessels against breezy white curtains, creamy walls, and dark woods.
Alice Water's centerpiece perhaps? I love a fruit and vegetable centerpiece, the Italian soda's help the color along for the shot but in a real home, those earthly gifts need no assistance. Daffodils: Just everywhere, interrupted by the mischievous glances of a poised rabbit. Normally I don't go in for kitsch on a table or anywhere else but this one gets a pass, for now.
Tonally matched calla's in a boat-shaped vessel. I would clear-tip the stems in water to help them survive, then cover the tips with a little moss. Otherwise: Dead flower centerpiece, pass.
Hands off the key board please, darlings, this is not a permanent feature.
Monday, March 15, 2010
Thursday, March 11, 2010
Flowers 101: Courage, thorns, and the wisdom of Fearrington House

When we lived in Boston I ordered flowers when I wanted them in the house: While Winston Flowers is infallible and talented, they were also staggeringly expensive. In the seasons when the garden there was not producing I dreaded ordering flowers. And flowers very much should not create dread.

I started to take notice of the sometimes remarkable varieties of cut flowers available everywhere: The corner store, the grocer, the cost club, and the on-line wholesalers. Without much confidence but full of inspiration, I began to deal with cut flowers. These days, I am steady from practice and a couple of indispensable resources (the arrangements in various posts on this site are mine). While the beauty of the arrangements leaves a lingering touch of luxury in our spaces, some part of me equally prizes the luxury of holding a coffee cup in one hand as my wellies hit the wet floor of the flower market and I spend some time bent over flower bins, looking, sniffing, matching, and thinking. I find just as much pleasure in cutting blooms around the house in the growing season. These places number in my quiet sactuarys now.

Ina Garten is a firm believer in singular color arrangements. And I believe in this like I believe in black clothing, to a practical point: It never fails aesthetically, and it is not difficult to find or arrange.

But the world would be less a place of beauty for me if tonalities of sweet peas did not spill over baskets in spring and brambles of hot shades of roses did not crowd one another in the foyer in the sweltering heat of long hot summers. I don't know about you, but I'm not in life to avoid the challenge of coloring it (you have been viewing some of my inspiration for this season courtesy of marthastewart.com).

Those who love beautiful, artistic arrangements and have no experience in creating them may chafe the first time they take a clipper to two dozen stems. They will be reminded to be careful when the first blood is drawn by a rose only suggesting it is regal and to be handled carefully, but in the end it will be worth overcoming fear, thorns, entitlement, and inexperience to be able to afford better, more creative arrangements than one might find at an FTD franchise, say.
One of the best simple references is the unassuming Fearrington House Cookbook. The Fearrington House Restaurant and Inn rest on hundreds of acres of their own growing land in North Carolina. It is now the only five star bed and breakfast in the state, although they were still on their way when the book was published in 1987.
The cookbook is full of the secrets of the farm as they relate to event planning and entertaining and in my opinion, indispensable, although not for those who relish photos or overt instructions. If a few minutes is spent reviewing Fearrington's website, you will be assured of their experience and aptitude on the subject matter, however.
One of the best early guides I had was this single line diagram and set of instructions from Fearrington, I hope it helps you in turn (although one might just order the book, its very nearly free on Amazon).
Building a Mass Arrangement

Regardless of weather the the flowers to be used are tall and spikey, rounded or sparse and in need of supplementing with greens, there is a single system for building the arrangement.
Begin with the placement of the first flower in the center. Fill in around the center according to the numbers in the diagram. Angle and force flowers forward and backward. The placement of the first nine flowers has now formed a basic skeletal structure which may be finished and filled in any manner. This same technique applies to both flowers and greenery.
Once the basic shape is achieved, stand back to view the arrangement. Fill the vacant spots with a variety of flowers and greens that offer differences in textures and shapes.
- The Fearrington House Cookbook, Jenny Fitch (Verdana, 1987)
What are you arranging this season?
Tuesday, September 29, 2009
Dahlia: Centerpiece workhorse










Florals: Centerpiece envy
"This arrangement includes roses, daffodils, ranunculuses, calla lilies, tulips, and hypericum berries in fall colors -- yellows, peaches, and shades of orange."
- marthastewart.com
It may not be the easiest set of blooms to put together in this part of the world this season, but we will see what comes of it. I saw, and foolishly did not buy, some sparkling votive candle holders at Homegoods last week that would have been fabulous here... one more trip might be in order...
Blushing Hostess tips for this floral centerpiece:
To lengthen the life of your pumpkin-vase, melt some candle wax and use it to coat the inside of the pumpkin. The coating will delay (not prevent) rotting from the inside out.
For using pumpkins as vases: Get a large enough pumpkin to hollow the pumpkin out and place a smallish vase or vessel on the inside to hold your flowers in water. Allow a small bit of candle wax to drip to the inside bottom and place the vessel on top to hold it in place.
Finally, do not forget to put a drop of bleach in the flower water to hold off premature arrangement decay.
Wednesday, August 12, 2009
Weeds as Flower Arrangements
But, as you well know, I am an unpredictable chance taker from way back.

But, from the perspective of never becoming too particular and soldiering through hard economic times, this arrangement will go along way toward beauty achieved from things one already has surrounding themselves. But it does not defy the Blushing Commandment prohibiting piles of twigs being thrown on the table and pronounced a centerpiece. No, no. This is really cultivated weed stuff - pun intended, kinda.
Sharing several corners of my world with you now because the Blushing letters, ever so graciously, asked it of me. And who am I not to answer on the subjects of flower arrangements, DIY's, our bar, and the inside of our home, all in one fell swoop?
Do I keep flowers in the house? Yes, constantly, though not always in a conventional sense and no houseplants but for that one ill fated orchid. I try to maintain a small cutting garden, usually several rose varieties because they are hearty and do well where ever we are living, and whatever else the zone allows for climatically. I try not to buy flowers at the market but I am a sucker for peonies and great color. Finally, because flower arranging requires a great deal of greenery as a base, I use whatever pretty shrub, herb, weed, or ground cover I can press into service.
The arrangement for the bar this week is relevant in that any one of you could probably create this without a trip to the market and you should, you will only need to rethink your own greenery. It is a much larger arrangement than I usually place there because I wanted a heavy shot of green in part of the room: That corner is man's land. It is dedicated to the vessels upon which my Husband has served. That is his photography and memories above the bar. The area always just fades into the wall if I am not forceful with the floral color. This arrangement is huge for the area but I just tired of a bright, single color, French bouquet arrangement there so, while the scale is off, it is a relief of sorts at the moment.
Now, a disclaimer: I keep floral foam, wire, tape, and many vessels handy. All these things are inexpensive. I mean, spend the $10 and learn to DIY your arrangements like a pro or do what I did in my pampered professional life and call down to the florist to have the pleasure of spending $100 for the same thing. You will find all this in craft stores where they also sell silk flowers (which do not darken the door of my life - to answer another query).
Second disclaimer; I desperately wish this room, photographed by Southern Accents (RIP) were my cutting room. But alas, it is not.

It was important here to use as an example things you will recognize from ordinary landscaping or potted plants, all of these but the tea roses are native tropicals to this area and are in abundance everywhere (aka weeds).
I took my inspiration for the first swamp weed gathering from these resources which were thought provoking:
First, this bridal arrangement in Charleston Weddings. To die for beautiful, mostly swamp weeds like those I have intentionally cultivated in the back yard because they are beautiful when treated well:

How magnificent for a low country wedding is that work of art? I would plan an entire fete around that bouquet alone. Moving on: the large leaf is Monstera, then there is any number of locals: Standard fern, orchids, hosta, lilies, among others.
Then, do you remember this window box in Charleston? Yes, "cultivated natives."

Finally, I thought of this arrangement in Susie Edward's Encyclopedia of Flower Arranging. Though I stress that it is only for an concept. I truly cannot stand arrangements of this nature with the honking huge color candle in the center but the arrangement itself has merit, so bear with me here.

She includes green and white hosta, white roses, spider plant, ivy, and so on.
You will need, for certain:
Floral shears or scissors
A vessel
Half ball of floral foam
Dried Spanish Moss
Floral wire (depending on what is included in your arrangement)
Then a pile of weeds or green yard plants: I used lemon and lime branch, standard fern, rosemary, a green and white border plant which predated us, and gardenia branch cuttings. Asparagus fern is the base.
To prepare, strip all the leaves on roses or any like flower which will be below the water line; if left on, they will decompose quickly and destroy the arrangement very fast. Like any arrangement using a floral foam, soak the foam in water for a bit:

While you do this, get your cuttings organized on a safe surface, it was raining, so I brought them inside to arrange them. Normally, I would do this on the porch. I keep a vinyl tablecloth for projects of this nature inside: Just pick up the mess and toss all the trimmings back outside. For this arrangement I used both bagged dried artificially colored Spanish Moss and the real gray from a tree outside, I like the contrast and this stayed within my color commitment: Green, a little white, small flashes of yellow.

Place the asparagus fern in the foam, rotating placement circularly and up over the top of the half ball, it will help to anchor everything else. Arranging starts with mass greenery, it is not "filled" in with it.

Then, taking each variety of greenery separately to create balance, I go around again. This is a half-front arrangement so there does need to be some balance at the back but lightly so.

Place the roses (or orchids, if you choose) at the base of the arrangement haphazardly, as they would be in nature.
If you are moving the half ball into a larger container, add some warm water and move the arrangement on the half ball at this point. Cover the half ball with a little dried moss. Allow the real Spanish Moss to trail from the arrangement, once again, just as it does in nature.

There you have it.

A desperately needed huge shot of green and yellow in man land.
While you are visiting Blushing Hostess, be sure to contribute to this week's Etiquette Challenge Workshop.
Thursday, January 15, 2009
Flowers fit for a Presidential table

Red Charlotte Rose, Fifty Flowers

The Rouge Basier Rose, myflowerbuyer.com

The Hot Lady Rose, Blooms by the Box

Hot Majolica spray roses, Cut Flower

Blue hydrangea, Fifty Flowers

Purple hydrangea, Fifty Flowers
Monday, December 22, 2008
Flower arranging for Christmas
I do the arranging myself now. Since leaving big towns, I have not been satisfied with the level of skill or taste exhibited by florists in our little corner of Westchester as well as our little snip of Florida. Perhaps filling FTD orders keeps them from honing their skills? Whatever the reason, I do not have time to travel into Manhattan on a whim to pick up the rare-variety tonal French bouquets I prefer. I took matters into my own shears deciding I (and virtually every other colorblind, creativity-challenged, Waffle House refugee) certainly had enough talent to arrange flowers as badly as any FTD trained florist.
In the beginning I read several wonderful flower arranging books and I follow wedding blogs for inspiration. With the proliferation of seasonal flowers now available in markets one can have truly magnificent arrangements which are also reasonable - in some cases only a few dollars a week.
If you have not tried your hand at this, surely this is the year to preserve aesthetic beauty while mitigating costs. There are wonderful gently used books available on amazon.com for very little, and inexpensive flowers with which to practice in every grocery store. Here are two wonderful resources:

Flowers The Complete Book of Floral Design, by Paula Pryke

The Art of Floral Arranging, by Eileen Johnson
These are my first couple of arrangements (destined for the powder rooms) for this week.


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The Hostess: Catherine

- The Blushing Hostess
- A curious and interested young mother and recently retired fashion executive with an interested eye for life and home style.