First Class Menu
R.M.S. Titanic
April 14, 1912
Hors D’Oeuvres
Oysters
Consommé Olga
Cream of Barley
Poached Salmon with Mousseline Sauce and Cucumbers
Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Punch Romaine
Roast Squab & Cress
Cold Asparagus Vinaigrette
Pate de Foie Gras
Celery
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
R.M.S. Titanic
April 14, 1912
Hors D’Oeuvres
Oysters
Consommé Olga
Cream of Barley
Poached Salmon with Mousseline Sauce and Cucumbers
Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Punch Romaine
Roast Squab & Cress
Cold Asparagus Vinaigrette
Pate de Foie Gras
Celery
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
12 comments:
Anytime someone is debating about getting dessert, I just remind them of those poor women on the Titanic. Always get dessert!
almost makes you wish you had been on... almost!
I just love your historic menus posts. Love Gwennie's comment! It seems that everything that was wonderful is marred by the tragic loss. GT
Quite elegant, if only......
I agree. These historic menus are the bomb.
What a spread. And always get dessert is something I'm going to subscribe to. Ah ha
The food sounds wonderful.
Was celery a luxury then?
The Titanic interest me and the internet pics of the interior as well as the exterior is outstanding!
blessings,
d
That's cryptic. I've got my White Star Line sweater on today.
Downward?
ADG
I am seriously in love with your blog just found it through PSP, I'm Molly who wrote the guest post. LOVE that you love ND!
At least they had a good last meal...
I just LOVE your blog! You post about the most fascinating things.
Lisa at Privilege sent me! Love this post.
Goodness, has I eaten that I could have sunk the Titanic, too!
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